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Ultimate Pittsburgh Steelers Tailgate Sub Sandwich

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Ingredients

Adjust Servings:
1 loaf french bread
1/8 lb capacola ham
1/8 lb mortadella
1/8 lb genoa salami
1/8 lb pepperoni slice
1/8 lb provolone cheese
1/2 red onion
1 roasted red pepper
1 large tomatoes
2 tablespoons olive oil
1/2 teaspoon dried oregano
salt and pepper

Nutritional information

421.1
Calories
110 g
Calories From Fat
12.2 g
Total Fat
4 g
Saturated Fat
21.7 mg
Cholesterol
929.5mg
Sodium
59.4 g
Carbs
2.8 g
Dietary Fiber
3.4 g
Sugars
18.4 g
Protein
157g
Serving Size (g)
10
Serving Size

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Ultimate Pittsburgh Steelers Tailgate Sub Sandwich

Features:
    Cuisine:

    Made this as written, except used swiss in place of provolone, and made 4 , one for each of us, . Very easy to make, and we enjoyed these as a nice dinner. Had great flavors, and was delightful. Great combo of meats in this too. Made for your win in the Football pool.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Steeler’s Game Day Hoagie,All around Western Pennsylvania, big sandwiches are a must for tailgating. I am asked to always bring this sandwich when we go to any game day parties. This is a sandwich for hearty appetites and dieter’s beware. When you go to the deli make sure your meats and cheese are sliced very thin. This is a large sandwich and feeds 10 people .,Made this as written, except used swiss in place of provolone, and made 4 , one for each of us, . Very easy to make, and we enjoyed these as a nice dinner. Had great flavors, and was delightful. Great combo of meats in this too. Made for your win in the Football pool.,All around Western Pennsylvania, big sandwiches are a must for tailgating. I am asked to always bring this sandwich when we go to any game day parties. This is a sandwich for hearty appetites and dieter’s beware. When you go to the deli make sure your meats and cheese are sliced very thin. This is a large sandwich and feeds 10 people .


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    Steps

    1
    Done

    Slice Bread in Half Longwise.

    2
    Done

    Layer Cheese on Bottom of Bread.

    3
    Done

    Layer Meats on Top of of Cheeses.

    4
    Done

    Cut the Roasted Red Pepper in 6 Strips, Layer on Top of Meat.

    5
    Done

    Slice Tomato and Red Onion Very Thin and Layer on Top of the Pepper Layer.

    6
    Done

    Drizzle the Oil on Top of the Vegetables.

    7
    Done

    Sprinkle the Oregano on Top and Season Lightly With the Salt Ant Pepper.

    8
    Done

    Top of With the Bread Top Halve and Secure With Large Tooth Picks Until Ready to Serve.

    9
    Done

    Slice When Ready to Serve.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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