Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
1/4
-
2
-
1
-
1
-
4
-
1
-
2
-
1
-
1
Directions
Amy’s Homemade All Day Spaghetti Sauce,I made this up one day just experimenting. I love this sauce, and so does my family. I am guessing on the serving size, as it makes a big pot. I usually freeze the left overs.,This is my go to sauce! Makes a lot so I freeze half! I like real chunky and meaty so I also added 1/4 lb chopped pepperoni, and Italian sausage, ! Yummy!!!,Delicious hearty sauce. Left off the brown sugar, didn’t think it was needed.
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Steps
|
1
Done
|
Saute Onion, Garlic& Carrot in Olive Oil Over Medium Heat Until Tender. |
|
2
Done
|
Add Ground Beef and Brown Until No Longer Pink. |
|
3
Done
|
Add Oregano, Basil, Garlic Powder, Parsley Flakes,Salt& Pepper (to Your Liking)& Worcestershire Sauce. |
|
4
Done
|
Add Merlot Wine, Simmer a Few Minutes. |
|
5
Done
|
Add Rest of Ingredients and Stir Well. |
|
6
Done
|
Reduce Heat to Low and Simmer For at Least 5 Hours Stirring Occasionally. |
|
7
Done
|
Remove Bay Leaves. |
|
8
Done
|
Serve Over Cooked Spaghetti Noodles. |
