Ingredients
-
4
-
8 - 12
-
2
-
1 1/2
-
2
-
1
-
3/4
-
2
-
1
-
8
-
-
-
-
-
Directions
Indian Spiced Marinated Chicken (Crock Pot ),Interesting blend of ingredients! Not sure where I copied this from but I want to get it posted. Serve with Jasmine or Basmati rice. Marination time is not included in cooking time.,I followed the recipe exactly, but the chicken came out very dry. I served it with turmeric rice. It definitely needed some kind of sauce to go with it.,Interesting blend of ingredients! Not sure where I copied this from but I want to get it posted. Serve with Jasmine or Basmati rice. Marination time is not included in cooking time.
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Steps
|
1
Done
|
Place the Chicken in Large Zip-Loc Style Plastic Bag. |
|
2
Done
|
Dump the Next 9 Ingredients in a Blender and Give a Whirl For About 30 Seconds. |
|
3
Done
|
Add This Marinade to the Chicken in the Bag and Seal. |
|
4
Done
|
Knead Bag to Mix Meat in the Marinade and Ensure That the Meat Is Covered. |
|
5
Done
|
Marinate in the Refrigerator For 18-24 Hours. |
|
6
Done
|
Place the Chicken in the Crock Pot With the Whole Peppercorns and Bay Leaves. (remove Them When Serving). |
|
7
Done
|
Cook on High For 6 Hours. |
