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Slow Cooker Spicy Black-Eyed Peas

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Ingredients

Adjust Servings:
6 cups water
1 chicken bouillon cube
1 lb dried black-eyed peas, sorted and rinsed
1 onion, diced
2 garlic cloves, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
1/2 teaspoon cayenne pepper
1 1/2 teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

Nutritional information

239.5
Calories
55 g
Calories From Fat
6.2 g
Total Fat
2 g
Saturated Fat
18 mg
Cholesterol
505.1 mg
Sodium
29.8 g
Carbs
5.4 g
Dietary Fiber
4.2 g
Sugars
17.2 g
Protein
239g
Serving Size

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Slow Cooker Spicy Black-Eyed Peas

Features:
    Cuisine:

    This is now my favorite way to make black-eyed peas!

    • 390 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Slow Cooker Spicy Black-Eyed Peas, From AllRecipes com Serve this on New Years Day , This is now my favorite way to make black-eyed peas!, From AllRecipes com Serve this on New Years Day


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    Steps

    1
    Done

    Pour the Water Into a Slow Cooker, Add the Bouillon Cube, and Stir to Dissolve.

    2
    Done

    Combine the Black-Eyed Peas, Onion, Garlic, Bell Pepper, Jalapeno Pepper, Ham, Bacon, Cayenne Pepper, Cumin, Salt, and Pepper; Stir to Blend.

    3
    Done

    Cover the Slow Cooker and Cook on Low For 6 to 8 Hours Until the Beans Are Tender.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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