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Angies Shrimp Canapes

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Ingredients

Adjust Servings:
10 slices white bread
2 tablespoons butter or 2 tablespoons margarine melted
1/8 teaspoon dried thyme leaves (just a small sprinkling really)
1 (12 ounce) package frozen cooked shrimp thawed drained & chopped
1/2 cup shredded colby & monterey jack cheese
1/3 cup mayonnaise
1/4 teaspoon salt

Nutritional information

172.4
Calories
70 g
Calories From Fat
7.8 g
Total Fat
3.2 g
Saturated Fat
80 mg
Cholesterol
407.5mg
Sodium
14.6 g
Carbs
0.6 g
Dietary Fiber
1.6 g
Sugars
10.6 g
Protein
67g
Serving Size (g)
10
Serving Size

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Angies Shrimp Canapes

Features:
    Cuisine:

    what a treat this is these are absolutely delicious and easy to make too, I added in a large clove of minced garlic and some cayenne pepper to the mixture, I love these and I am going to make them again very soon, thanks Realtor!

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Angie’s Shrimp Canapes,My little girl loves shrimp. This is one of her favorite shrimp recipes. I make sure it’s always on the table for special occasions.,what a treat this is these are absolutely delicious and easy to make too, I added in a large clove of minced garlic and some cayenne pepper to the mixture, I love these and I am going to make them again very soon, thanks Realtor!,I made these today for a snack, and so very glad I did. I did add 1 tsp garlic (next time will make it a tablespoon) and some cayenne to add just a touch of spicy flavor to them taking the lead from Kittencal on her favorite additives…lol. These are well worth making for parties and showers, very easy to make too. Thank You for another great recipe. Made for KK’s Chefs Picks Event.


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    Steps

    1
    Done

    Preheat Broiler. Trim Crusts from Bread Slices, Then Cut Into 20 Assorted Shapes, Using 2 Inch Flutted Round Cookie Cutter to Cut Circles and Sharp Knife to Cut Triangles.

    2
    Done

    Tear Enough of the Bread Trimmings Into Fine Crumbs to Measure 1/2 Cup Crumbs; Set Aside.

    3
    Done

    Mix Butter and Thyme; Brush Evenly Onto Bread Cutouts. Place in Single Layer on Baking Sheet.

    4
    Done

    Broil 2 Min or Until Golden Brown.

    5
    Done

    Meanwhile, Mix Reserved Bread Crumbs With Shrimp, Cheese, Mayo and Salt. Spread Evenly Onto Toast Cutouts.

    6
    Done

    Broil an Additional 8 to 10 Min or Until Hot and Bubbly.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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