Ingredients
-
2
-
1/2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Baklava Minis, This is a neat desert or appetizer for people who like Baklava but hate the sticky mess it leaves behind Unfortunatly the shells may not be available in all locations , This was great! I picked up what I thought were phyllo pastry shells – but there were only 6 to a box, they were Pepperidge Farm’s Puff Pastry Shells You also needed to bake these shells before filling them So, I baked for about 15 minutes, pulled them out 1/2 done, pulled out the center of the pastry, filled them with the pecan mix (I only used pecans) and then baked them for another 15 minutes Then I drizzled about 1 T honey on each They were SO good!!, These are wonderful! And so much easier than making a pan of baklava! Made this for Book group meeting and didn’t come home with even a crumb! Followed the recipe to the letter–will be making this again soon1
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Steps
|
1
Done
|
Melt Butter in Microwave in Small Mixing Bowl. |
|
2
Done
|
Add Sugar and Cinnamon and Mix With a Spoon. |
|
3
Done
|
Add Nuts and Mix Again. |
|
4
Done
|
Place Shells on a Baking Sheet Lined With Foil. |
|
5
Done
|
Put Enough Nut Mixture to Fill Shell. (make Sure to Put a Little of the Liquid in Each Shell.). |
|
6
Done
|
Bake at 350 For 15-20 Minutes. |
|
7
Done
|
Let Cool. |
|
8
Done
|
Add a Drop of Honey to Each Shell. |
