Ingredients
-
2
-
8
-
16
-
8
-
1
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Berry Salsa, A variation of a recipe found on another site The original had apples but I substituted blueberries ZWT 3: U S for all three kinds of berries, Was looking for something new to make with my joyous bounty of berries when I came on this recipe in the Game Room In less than 5 minutes, it was chilling and it was hard to wait 15 minutes before enjoying with home baked cinnamon tortilla chips used Splenda for the white sugar and a sugar-free strawberry-rhubarb spread for the preserves Yummy, yummy, yummy!, We love this! I think it would be great on ice cream, pancakes and a lot more used blackberry preserves and served it with cinnamon pita chips It really was a great snack for my kids after school I already know of two events that i will be making this for! Thanks Lucid!
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Steps
|
1
Done
|
In a Large Bowl, Combine Fruit With Sugars and Preserves. |
|
2
Done
|
Allow to Chill For at Least 15 Minutes Before Serving. |
|
3
Done
|
Serve With Cinnamon Sugar Tortilla or Pita Chips (homemade or Store-Bought). |
