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Brandied Custard Crepe Filling

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Ingredients

Adjust Servings:

	1 cup milk
	1/2 cup sugar
	2 tablespoons cornstarch
	2 eggs, beaten
	1/4 cup brandy, room temperature (optional)
	1 teaspoon vanilla extract

Nutritional information

75.9

Calories

16 g

Calories From Fat

1.9 g

Total Fat

0.9 g

Saturated Fat

40.6 mg

Cholesterol

26.4 mg

Sodium

12.7 g

Carbs

0 g

Dietary Fiber

10.1 g

Sugars

2.1 g

Protein

52g

Serving Size

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Brandied Custard Crepe Filling

Name: Brandied Custard Crepe Filling
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1/2; : 2; : 2; : 1/4; : 1

Features:

Cuisine:

American

When my kids were all little they loved Dr. Seuss, and his book Green Eggs and Ham was their favorite. In an effort to get them to eat eggs, I came up with the idea of making 'Green Eggs & Ham' for breakfast. They loved it and would often demand it for breakfast. Just multiple the ingredients by the number of small children you are serving. If the kids are a little older, then you can double serving sizes. This recipe also served as a good 'science experiment' when the kids were learning about primary and secondary colors...after-all, yellow and blue make green! :-) I look forward to the day when I'll be able to make 'Green Eggs & Ham' for my grandkids.

40 min
Serves 10
Easy

Ingredients

Directions

Brandied Custard Crepe Filling

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Steps

1 Done	In a 2-Quarter Saucepan, Combine the Milk, Sugar, and Cornstarch and Cook Until Thickened (or Microwave For 5 to 7 Minutes).
2 Done	Add of the Hot Milk Mixture to the Beaten Eggs and Blend Well.
3 Done	Add the Egg Mixture to the Remaining Hot Milk Mixture in the Saucepan and Add Stir Over Medium Heat (or Microwave For 2 Minutes or Until Thick). Remove Pan from Heat; Stir in the Brandy (if Using) and Vanilla. Chill Completely.
4 Done	For Use as a Crepe Filling - Recipe Makes Enough Filling For 10 Crepes. Place 3 Tablespoons of Custard in the Center of Each Crepe. Add About 1/3 Cup of Sliced Strawberries, If You Wish. Then Gently Roll Each Crepe and Place on a Plate. Top Each Crepe With Whipping Cream and Fresh Strawberries.