Ingredients
-
1
-
8
-
1
-
1/2
-
2
-
1/4
-
1/2
-
3 1/4 - 4
-
1
-
-
-
-
-
-
Directions
Irish Freckle Bread, This is an authentic recipe traced back to County Cork on the Emerald Isle I got it from Taste of Home magazine This freezes well Prep time includes rising and kneading time Both prep and cook times are approximate , This is an authentic recipe traced back to County Cork on the Emerald Isle I got it from Taste of Home magazine This freezes well Prep time includes rising and kneading time Both prep and cook times are approximate
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Steps
|
1
Done
|
In a Mixing Bowl, Dissolve Yeast and 1 Tablespoon Sugar in Warm Water. |
|
2
Done
|
Add the Butter, Eggs, Potatoes, Salt, Remaining Sugar and Two Cups Flour; Beat Until Smooth. |
|
3
Done
|
Stir in Raisins and Enough Remaining Flour to Form a Soft Dough. |
|
4
Done
|
Turn Onto a Floured Surface; Knead Until Smooth and Elastic, About 6-8 Minutes. |
|
5
Done
|
Place in a Greased Bowl, Turning Once to Grease Top. |
|
6
Done
|
Cover and Let Rise in a Warm Place Until Doubled, About 1 Hour. |
|
7
Done
|
Punch Dough Down. |
|
8
Done
|
Turn Onto a Lightly Floured Surface; Divide Into Eight Portions. |
|
9
Done
|
Shape Each Into a Ball. |
|
10
Done
|
Place Dough Balls in a Greased 10-Inch Springform Pan. |
|
11
Done
|
Cover and Let Rise Until Doubled, About 30 Minutes. |
|
12
Done
|
Place on a Baking Sheet. |
|
13
Done
|
Bake at 350 Degrees For 25-30 Minutes or Until Golden Brown. |
|
14
Done
|
Remove Sides of Pan. |
|
15
Done
|
Place on a Wire Rack to Cool. |
