Ingredients
-
1/2
-
1/4
-
1/2
-
2
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Cocktail Sausages and Meatballs, A little different then the popular grape jelly and BBQ sauce sausage appetizer I like this one better Great for parties Substitute frankfurters, cut into 1 inch pieces if desired , Karen first made this for me at our house when she moved to CA This is a great even as a meal I’ve made it with prepared meatballs frozen from the store and it was great , A little different then the popular grape jelly and BBQ sauce sausage appetizer I like this one better Great for parties Substitute frankfurters, cut into 1 inch pieces if desired
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Steps
|
1
Done
|
Combine Jelly, Wine, Lemon Peel, Lemon Juice and Mustard in a Large Pan. |
|
2
Done
|
Bring to Boil, Stirring Until Jelly Melts. |
|
3
Done
|
Add Sausages. |
|
4
Done
|
Cover and Simmer For 5 Minutes. |
|
5
Done
|
Stir Water Into Cornstarch. |
|
6
Done
|
Stir Cornstarch Mixture Into Sausage Mixture. |
|
7
Done
|
Cook and Stir Until Thickened and Bubbly. |
|
8
Done
|
Stir and Cook 2 Minutes Longer. |
|
9
Done
|
Serve Warm. |
