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Crabmeat, Corn And Cumin Salad In Endive Spears

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Ingredients

Adjust Servings:

	6 ounces fresh lump crabmeat, picked over and well drained
	1/2 cup frozen corn kernels, thawed and drained
	1/4 cup red onion, finely chopped
	1/4 cup mayonnaise
	4 teaspoons fresh herbs (mixed chopped fresh herbs such as tarragon and parsley)
	1 tablespoon orange juice concentrate, thawed
	1 tablespoon fresh lemon juice
	1 teaspoon lemon peel, finely grated
	1/2 teaspoon ground cumin
	1/4 teaspoon cayenne pepper
	2 heads belgian endive, separated into spears

Nutritional information

75.9

Calories

22 g

Calories From Fat

2.5 g

Total Fat

0.4 g

Saturated Fat

14.8 mg

Cholesterol

115.2 mg

Sodium

9.8 g

Carbs

3.7 g

Dietary Fiber

1.5 g

Sugars

5 g

Protein

143g

Serving Size

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Crabmeat, Corn And Cumin Salad In Endive Spears

Name: Crabmeat, Corn And Cumin Salad In Endive Spears
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: : 6; : 1/2; : 1/4; : 1/4; : 4; : 1; : 1; : 1; : 1/2; : 1/4; : 2

Features:

Cuisine:

American

This recipe makes a classy finger food for parties and gatherings. Alternate red and yellow endive spears for a colorful presentation. Recipe is from Bon Appetite. Prep time does not include refrigeration time.

40 min
Serves 10
Easy

Ingredients

Directions

Crabmeat, Corn and Cumin Salad in Endive Spears, This recipe makes a classy finger food for parties and gatherings Alternate red and yellow endive spears for a colorful presentation Recipe is from Bon Appetite Prep time does not include refrigeration time , This recipe makes a classy finger food for parties and gatherings Alternate red and yellow endive spears for a colorful presentation Recipe is from Bon Appetite Prep time does not include refrigeration time

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Steps

1 Done	Mix First 10 Ingredients in Medium Bowl. Season to Taste With Salt and Pepper. Cover and Chill at Least 4 Hours and Up to 1 Day.
2 Done	Drain Salad and Place 1 Rounded Tablespoons in Base End of Each Endive Spear. Arrange on Platters and Serve.