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Creamy Cucumber Salsa

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Ingredients

Adjust Servings:
2 cups finely chopped seeded, peeled cucumbers
1/2 cup finely chopped seeded tomatoes
1/4 cup chopped red onion
2 tablespoons minced fresh parsley
1 jalapeno pepper, seeded and chopped
4 1/2 teaspoons minced fresh cilantro
1 garlic clove, minced
1/4 cup fat free greek yogurt
1 1/2 teaspoons lemon juice
1 1/2 teaspoons lime juice
1/4 teaspoon ground cumin
1/4 teaspoon seasoning salt

Nutritional information

11.5
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0.1 mg
Cholesterol
6.4 mg
Sodium
2.3 g
Carbs
0.4 g
Dietary Fiber
1.3 g
Sugars
0.7 g
Protein
44g
Serving Size

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Creamy Cucumber Salsa

Features:
    Cuisine:

    Low cal cucumber salsa/dip!

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Creamy Cucumber Salsa, Low cal cucumber salsa/dip!, Low cal cucumber salsa/dip!


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    Steps

    1
    Done

    In a Small Bowl, Combine the First Seven Ingredients. in Another Bowl, Combine the Yogurt, Lemon Juice, Lime Juice, Cumin and Seasoned Salt. Pour Over Cucumber Mixture and Toss Gently to Coat. Serve With Chips.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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