Ingredients
-
1
-
1
-
2
-
1
-
1/2
-
1/4
-
3
-
1/4
-
2
-
6
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine First 6 Ingredients. |
|
2
Done
|
Pour Over Meat in a Shallow Dish. |
|
3
Done
|
Cover and Refrigerate For at Least 6-8 Hours. |
|
4
Done
|
Drain Meat, Reserving Marinade. |
|
5
Done
|
Discard Bay Leaves. |
|
6
Done
|
Heat Oil in a Dutch Oven Over Medium Heat; Brown Meat in Oil. |
|
7
Done
|
Add Consomme and Reserved Marinade; Bring to a Boil. |
|
8
Done
|
Cover, Reduce Heat, and Simmer 1 1/2 Hours. |
|
9
Done
|
Add Carrots, Onions, and Potatoes; Cover and Cook Another 30 Minutes. |
