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Creamy Mashed Potatoes With Chives

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Ingredients

Adjust Servings:
3 lbs peeled yukon gold potatoes, , quartered
2/3 cup nonfat milk
1 teaspoon salt
2/3 cup light cream cheese with chives and onions

Nutritional information

124.2
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0.3 mg
Cholesterol
246.5 mg
Sodium
28.2 g
Carbs
2.5 g
Dietary Fiber
2 g
Sugars
3.1 g
Protein
153 g
Serving Size

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Creamy Mashed Potatoes With Chives

Features:
    Cuisine:

    Easy and tasty. Had to use regular light cream cheese without the chives. Next time I'll be sure to try it with the other.

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Creamy Mashed Potatoes with Chives, This is from Cooking Light. It tastes heavenly, and we can still indulge! The recipe says it’s enough for 10, but it just managed to serve my family of 6 we LOVE this stuff., Easy and tasty. Had to use regular light cream cheese without the chives. Next time I’ll be sure to try it with the other., It’s quick, easy and tastes great!


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    Steps

    1
    Done

    Place Potatoes in a Dutch Oven, and Cover With Water; Bring to a Boil.

    2
    Done

    Reduce Heat, and Simmer For 10 Minutes or Until Tender.

    3
    Done

    Drain.

    4
    Done

    Return Potatoes to Pan; Add the Milk and Salt.

    5
    Done

    Mash the Potato Mixture With a Potato Masher to Desired Consistency.

    6
    Done

    Add the Cheese, and Stir Just Until Blended.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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