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Delicious Southwest Black-Eyed Pea Salad Recipe

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Ingredients

Adjust Servings:
3 tablespoons red wine vinegar
1/8 cup vegetable oil
2 teaspoons hot sauce
1 tablespoon minced garlic
1 avocado, diced (optional)
1 (1 ounce) can white corn, drained
1 (1 ounce) can black beans or (1 ounce) can black-eyed peas, drained
1/2 lb fresh roma tomato, seeded& diced
1 cup diced green onion
1/2 - 3/4 cup fresh cilantro, chopped
salt and pepper

Nutritional information

38.9
Calories
25 g
Calories From Fat
2.9 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
28.9 mg
Sodium
3 g
Carbs
0.8 g
Dietary Fiber
0.9 g
Sugars
0.7 g
Protein
67g
Serving Size

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Delicious Southwest Black-Eyed Pea Salad Recipe

Features:
    Cuisine:

    The instructions are clear and easy to follow.

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Whisk Together Vinegar, Oil, Garlic and Hot Sauce.

    2
    Done

    Fold in Avocado and Rest of Ingredients.

    3
    Done

    Season to Taste With Salt and Pepper.

    4
    Done

    Serve With Tortilla Chips or Corn Chips.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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