Ingredients
-
1 1/2
-
2
-
1 1/2
-
1
-
1/2
-
2
-
2
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Double-Berry Pancakes,Mmmm Berry Pancakes!,used instant pancake mix as a shortcut and liked the results. Dropping a few (4 blueberries and 1/2 raspberry) berries on top AFTER I poured the mix onto the griddle was a good tip. It kept the berries for leaking all over and sticking to the pan.,This made a delightful and filling supper tonight. I often do breakfast for supper and this fit the bill nicely. I love the addition of the berries. used red and black. 🙂 Made for ZaarStars.
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Steps
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1
Done
|
In Large Bowl, Combine Dry Ingredients. |
|
2
Done
|
in Another Bowl, Mix Egg Yolks, Buttermilk and Butter Until Well Blended, Then Stir This Into the Flour Mixture. |
|
3
Done
|
in Another Large Bowl Beat the Egg Whites on High Speed Until Soft Peaks Form, Then Fold Into Batter Gently With a Rubber Spatula Until It's Worked Inches |
|
4
Done
|
Cook Pancakes on a Griddle That Has Been Preheated on Medium Heat. |
|
5
Done
|
Use About 1/3 Cup of Batter For Each One. |
|
6
Done
|
as Soon as You Pour the Batter Onto Griddle, Arrange 1 Tablespoon Each of the Blueberries and Raspberries on the Top of the Pancake. |
|
7
Done
|
Cook Until the Pancake Has Bubbled Over the Surface, Then Carefully Flip. |
|
8
Done
|
Cook Until the Other Side Is Lightly Browned. |
|
9
Done
|
Serve With Syrup. |
