Ingredients
-
1
-
90
-
3
-
1/4
-
375
-
1/2
-
1
-
300
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Melt Butter, Add Biscuit Crumbs, Mix Well. |
|
2
Done
|
Press Mixture Into a Base of 22cm Spring Form Tin. |
|
3
Done
|
Refrigerate While Making Filling. |
|
4
Done
|
Place Water in a Small Bowl, Sprinkle With Gelatine, Heat on Medium in Microwave For 30-40 Seconds, Do not Boil. |
|
5
Done
|
Place Cream Cheese in a Mixing Bowl, Add Sugar and Vanilla Essence, Beat Until Smooth With Electric Mixer. |
|
6
Done
|
Beat Cream in a Seperate Bowl Until Soft Peaks Form. |
|
7
Done
|
Stir Gelatin Mixture Into Cream Cheese Mixture, Add Cream and Crushed Honeycomb Bars Mix Well, Pour Into Crust. |
|
8
Done
|
Refrigerate Until Set. |
