Ingredients
-
8
-
1
-
1/4
-
8
-
4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Hot Pizza Dip,This recipe I got from Taste of Home cooking magazine and I made it yesterday. It was a huge hit.,Turned out awesome. Gonna add mushrooms and ground beef next time!,This was an excellent recipe and part of a group of ten appetizers I served and clearly the favorite. Although I also miss the directions for the Pepper’s, one look at the picture told me what to do with them and because they were cut fairly small they didn’t need to be precooked at all. I highly recommend the recipe was not too cheesy or to anything and had enough Pizzazz to stand out among other winners.
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Steps
|
1
Done
|
Combine Cream Cheese and Seasonings. |
|
2
Done
|
Spread in the Bottom of a 9 Inch Pie Plate. (used a Round Cake Pan). Combine Cheeses and Sprinkle Half Over the Cream Cheese Layer. |
|
3
Done
|
Spread Sauce Over That. Sprinkle Remaining Cheese on Top.bake 350 For 20 Minutes. |
|
4
Done
|
Serve Warm With Breadsticks or Tortilla Chips. |
|
5
Done
|
(used Pita Triangles). |
