Ingredients
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3
-
6
-
-
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
I love Cuban food, and this garlicky pork dish, made in the Instant Pot doesnt disappoint. Its perfect to serve over a bed of rice with rice and beans, or with tortillas and salsa and avocados for taco night. Leftovers are great in cuban sandwiches! More pulled pork recipes I love are Italian Pulled Pork Ragu, Filipino Adobo Pulled Pork and Mexican Pulled Pork Carnita Tacos.,,I got my hands on Melissa Clarks new book Dinner in an Instant (affiliate link) which features 75 recipes for pressure cooker and slow cookers. Recipes like Duck Confit, Polenta, Risotto, etc. The recipes are decadent for sure, so I chose one I knew I could tweak to keep the calories down.,Picadillo,Cuban style black beans,Arroz Congri,Cuban Sandwich Quesadillas,Turkey Cuban Sandwich
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Steps
|
1
Done
|
In a Small Blender or Mini Food Processor, Combine Garlic, Grapefruit Juice, Lime Juice, Oregano, Cumin and Salt and Blend Until Smooth |
|
2
Done
|
Pour the Marinade Over the Pork and Let It Sit Room Temperature 1 Hour or Refrigerated as Long as Overnight. |
|
3
Done
|
Transfer to the Pressure Cooker, Add the Bay Leaf, Cover and Cook High Pressure 80 Minutes. Let the Pressure Release Naturally. |
|
4
Done
|
Remove Pork and Shred Using Two Forks. |
|
5
Done
|
Remove Liquid from Pressure Cooker, Reserving Then Place the Pork Back Into Pressure Cooker. Add About 1 Cup of the Liquid (jus) Back, Adjust the Salt as Needed and Keep Warm Until You're Ready to Eat. |
|
6
Done
|
Slow Cooker: Cut the Pork in 4 Pieces and Place in a Bowl. |
|
7
Done
|
in a Small Blender or Mini Food Processor, Combine Garlic, Grapefruit Juice, Lime Juice, Oregano, Cumin and Salt and Blend Until Smooth. |
|
8
Done
|
Pour the Marinade Over the Pork and Let It Sit Room Temperature 1 Hour or Refrigerated as Long as Overnight. |
|
9
Done
|
Transfer to the Slow Cooker, Add the Bay Leaf, Cover and Cook Low 8 Hours. |
