Ingredients
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16
-
2 1/2
-
1/4
-
1/4
-
1
-
-
1
-
2 1/2
-
1
-
3/4
-
-
-
-
-
Directions
Jalapeno Poppers Stuffed with Cheese and Crab, A switch to your Jalapeno Poppers! Shrimp (diced)can be used instead of the crab Great for Parties , Awesome easy to make big hit at my bbq ty for posting will be making it again, These had a great flavor I loved the crab-cheese filling I’m thinking I might add some chopped crispy bacon to the cheese I’m also wondering if it would work to bake them so that your can do more at a time I’m definitely going to play with this one – it has so many possibilities
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Steps
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1
Done
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Carefully Make a Lengthwise Slit Up the Side of Each Chile and Remove the Seed Sack. |
|
2
Done
|
Cover the Jalapenos With Milk and Soak Overnight in the Refrigerator. |
|
3
Done
|
Mix Cheese and Crab. |
|
4
Done
|
Drain, Rinse and Fill Each Chile With Cheese Mixture. |
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5
Done
|
Coat Each One Lightly With Flour (this Helps the Coating Adhere). |
|
6
Done
|
Mix Together the Egg, Water and Oil and Dip Each Chile in the Mixture, Then in the Crumbs. |
|
7
Done
|
Make Sure All the Surface Is Coated With Crumbs; Gently Pat Any Loose Crumbs Into Place. |
|
8
Done
|
Place the Chiles on a Rack, to Dry at Room Temperature For 15-20 Minutes Before Frying. |
|
9
Done
|
This Is Important, Because Otherwise the Coating Will Come Off While Frying. |
|
10
Done
|
Deep Fry the Chiles in Hot Oil Until Golden Brown, Drain on Paper Towels Season With Salt and Serve Hot With Salsa or Your Favorite Sauce. |
