Ingredients
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15
-
2
-
1
-
1 1/2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Kirsten’s Kickin’ Pretzels, Broken sourdough pretzels seasoned with a combo of spices This recipe is always requested, especially when enjoying with a cold brew! Beware, these are spicy you can cut back the amount of cayenne (1 tsp seems to be tolerable for all palettes) I have tried many, but none seemed to have what I think makes these extra special, It’s a Dilly and lemon pepper , Excellent! I brought these to work for a treat day and they were a huge hit used the pretzel nuggets and they worked great!
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Steps
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1
Done
|
Break Up Pretzels Into Bite Size Pieces. |
|
2
Done
|
Mix Dry Seasoning With Oil Then Coat Pretzles in a Large Bowl or Ziplock and Let Marinate at Least 30 Minutes Stirring Occasionally. |
|
3
Done
|
Spead on Baking Sheet and Bake at 250 For 15 Minutes Stirring Occasionally to Dry Out. |
|
4
Done
|
Enjoy! |
