Ingredients
-
4
-
1/2
-
2
-
1
-
2
-
1
-
10
-
-
-
-
-
-
-
-
Directions
Mushroom-Olive Bruschetta, Mushrooms and olive mixture tops toasted bread slices in a tasty appetizer you can have ready in 20 minutes From EatBetterAmerica com, I wasn’t sure about using the mushrooms raw, but this turned out really yummy! I scaled the recipe down for one person Much enjoyed! Thanks Herb-Cat! Made for the Pick a Chef event in the contests forum , Mushrooms and olive mixture tops toasted bread slices in a tasty appetizer you can have ready in 20 minutes From EatBetterAmerica com
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Steps
1
Done
|
Mix Mushrooms, Olives, Capers and Garlic in Food Processor Bowl. Cover and Process by Using Quick on-and-Off Motions Until Finely Chopped. Add Oil and Vinegar; Process Just Until Mixed (do not Overprocess). |
2
Done
|
Spread Mushroom Mixture on Toasted Bread. Cut Slices in Half. |