Ingredients
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20
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20
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1/4
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-
-
-
-
-
-
-
-
-
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Directions
Roasted Figs and Prosciutto, Adapted from Barefoot Contessa, How Easy is That?, Adapted from Barefoot Contessa, How Easy is That?
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Steps
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1
Done
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Preheat the Oven to 425 Degrees. |
|
2
Done
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Snip the Hard Stems Off the Figs and Cut the Figs in Half Lengthwise Through the Stem. With a Small Sharp Knife, Cut the Prosciutto Lengthwise Into Inch-Wide Strips. Wrap a Strip of Prosciutto Around the Center of Each Fig Half, With the Ends Overlapping. Brush With Olive Oil and Arrange Cut Side Up on a Sheet Pan. |
|
3
Done
|
Roast the Figs For 10 Minutes, Until the Prosciutto Is a Little Crisp and the Figs Are Warmed Through. Serve Warm. |
