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Easy Buttery Drop Raisin Scones

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 cup cake flour (not self rising)
1 tablespoon baking powder
1/2 teaspoon table salt
6 tablespoons unsalted butter, diced
1/3 cup raisins
1/2 cup whole milk
1 egg, beaten
1 egg, slightly beaten

Nutritional information

193.3
Calories
77 g
Calories From Fat
8.6 g
Total Fat
5 g
Saturated Fat
61.8 mg
Cholesterol
246.1 mg
Sodium
25 g
Carbs
0.8 g
Dietary Fiber
3.7 g
Sugars
4.3 g
Protein
63g
Serving Size

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Easy Buttery Drop Raisin Scones

Features:
    Cuisine:

    Very good. I didn't brush the tops with egg. used reduced-sugar jam on them, they didn't need butter. Thank you :)

    • 42 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Easy Buttery Drop Raisin Scones, These scones are fast to come together on a busy morning Very tender and tasty too! You can premix the dry ingredients and cut in the butter and store it in the fridge until you are ready to prepare the scones , Very good I didn’t brush the tops with egg used reduced-sugar jam on them, they didn’t need butter Thank you 🙂


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    Steps

    1
    Done

    Sift All Dry Ingredients Together.

    2
    Done

    Cut in Butter Until Crumbly.

    3
    Done

    Stir in Raisins.

    4
    Done

    Mix the Milk With One Beaten Egg and Stir Into the Dry Mix Until It Just Comes Together.

    5
    Done

    Onto a Parchment Lined Sheet Pan, Scoop Out 10 Scones With a Large Cookie Scooper.

    6
    Done

    Brush Each Scone With the Remaining Beaten Egg and Bake at 425* For 12 to 15 Minutes.

    7
    Done

    Serve With Butter and Jam.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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