Ingredients
-
1
-
1/2
-
2
-
10
-
4
-
2 1/2
-
4
-
-
-
-
-
-
-
-
Directions
Banana Quesadillas, These are delicious dessert quesadillas! An Emeril recipe from his episode on tortillas My young nephew loves these, but we did too! I serve drizzled with store-bought caramel sauce or chocolate sauce This makes 10 servings, so you may want to scale down the recipe , My family and I love these! We top them with honey instead of caramel sometimes and they’re oh so yummy that way!!! You can shortcut the prep by using the ready made Cheesecake Filling , although my kids think it’s way better made from scratch , My family and I love these! We top them with honey instead of caramel sometimes and they’re oh so yummy that way!!! You can shortcut the prep by using the ready made Cheesecake Filling , although my kids think it’s way better made from scratch
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Steps
|
1
Done
|
In the Bowl of an Electric Mixer, Beat the Cream Cheese Until Smooth. |
|
2
Done
|
Add the Sugar and Bananas, Continue to Beat Until Smooth. |
|
3
Done
|
Spread 1/4 Cup of the Filling Over Half of Each Tortilla. |
|
4
Done
|
Fold the Other Half Over the Filling and Press Slightly. |
|
5
Done
|
Place on a Large Plate and Cover With Plastic Wrap. |
|
6
Done
|
Refrigerate Until the Filling Sets, About 30 Minutes. |
|
7
Done
|
in a Large Saute Pan, Over Medium Heat, Melt 1 Tablespoon of the Butter. |
|
8
Done
|
Pan-Fry the Tortillas in Batches, 3 at a Time, Until Golden on Each Side, About 2 Minutes Per Side. |
|
9
Done
|
Repeat the Above Process With the Remaining Butter and Filled Tortillas. |
|
10
Done
|
to Serve, Slice Each Filled Tortilla Into Thirds. |
|
11
Done
|
Arrange the Slices in the Center of Each Serving Plate. |
|
12
Done
|
Spoon a 1/4 Cup of the Warm Caramel Sauce Over Each Plate. |
|
13
Done
|
Peel the Bananas and Slice 1/4-Inch Thick. |
|
14
Done
|
Garnish Each Plate With the Sliced Bananas and Whipped Cream, If Desired. |
