Ingredients
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1
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Directions
Christmas Brie & Sun Dried Tomatoes Appetizer, Festive for Holiday buffett table Easy to make Delicious!, Festive for Holiday buffett table Easy to make Delicious!
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Steps
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1
Done
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Brie& Sun Dried Tomatoes in the Center of a 9 Inch Glass Pie Plate, Place: a Wedge of Brie Grease the Pie Plate Around the Brie Well. |
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2
Done
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Unwrap: 1 Loaf of Refrigerated French Bread Dough. |
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3
Done
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Stretch the Dough Into a Long Roap. |
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4
Done
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Wrap It Around the Brie, Overlapping the Edges and Using Water to Attach If Necessary. |
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5
Done
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in Between the Cheese and the French Bread Dough, Spread: 1 Small Jar of Chopped Sun-Dried Tomatoes (packed in Oil) Sprinkle Around the Dough 1/4 Tsp. |
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6
Done
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of Creole Seasoning, or Seasoned Salt. |
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7
Done
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Bake in Preheated Oven at 350 For About 20-25 Minutes, Until Bread Is a Golden Brown. |
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8
Done
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to Serve, Slice the Bread Diagonally in the Plate, and Put a Small Cocktail Knife on the Plate. |
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9
Done
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Guest Can Serve Themselves a Mixture of the Brie, Tomatoes and Bread Slice. |
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10
Done
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Enjoy! |
