Ingredients
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1/2,1
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1/2,1 1/2
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1/2,3/4
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1/2,1
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1/4,1
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1/4
-
1/4
-
1/4
-
1
-
2
-
2
-
5
-
-
-
Directions
,Empanadas can be filled with just about anything you can think of, I usually make them with picadillo but why not taco meat? I put them to the test, and my youngest Madison who loves empanadas ate four, she loved them!!,To make the dough, you MUST use a thick Greek yogurt such as Stonyfield or Fage. It wont work with Chobani, the dough will be too sticky. It also wont work with plain yogurt.,Use beef instead of turkey,For dairy-free, omit the cheese and replace the yogurt with Kite Hill Dairy Free Greek Yogurt (blue label).
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Steps
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1
Done
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When No Longer Pink Add Dry Seasoning and Mix Well |
|
2
Done
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Add the Onion, Pepper, Water and Tomato Sauce and Cover. |
|
3
Done
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Simmer on Low For About 15 Minutes, Uncover and Simmer Until Dry, About 8 to 12 Minutes. You Dont Want Any Liquid Remaining, It Will Make the Dough Soggy. |
|
4
Done
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Preheat Oven to 375f. |
|
5
Done
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Place Parchment Paper or a Silpat on a Baking Sheet. If Using Parchment Paper, Spray With Oil to Avoid Sticking. |
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6
Done
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in a Medium Bowl Combine the Flour, Baking Powder and Salt and Whisk Well. |
|
7
Done
|
Add the Yogurt and Mix With a Fork or Spatula Until Well Combined, It Will Look Like Small Crumbles. |
