Ingredients
-
1
-
1 1/3
-
1
-
1
-
1 1/2
-
3 1/4 - 4
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Mexican Bolillos, Crusty Oval Rolls,Bolillos next to the Tortilla is a staple to Mexico. Nearly every villiage has a Bakery and every bakery makes Bolillos, Fabulous for breakfast with a little butter and fresh fruit. Bolillos go stale quickly and are at their best right from the oven . Great for any meal where you want a crisp roll,Do you have wwshoes,How well do they freeze? How to freeze them? – plastic wrap? How long in the freezer?
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Steps
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1
Done
|
Sprinkle Yeast Over the Warm Water in a Large Mixing Bowl; Stir and Let Stand 5 Minutes. |
|
2
Done
|
When the Yeast Is Working a Bit Stir the Honey, Lard and Salt Into the Yeast Mixture. |
|
3
Done
|
Add 2 1/2 Cups Flour. |
|
4
Done
|
Mix at Low Speed and Then Beat at Medium Speed Until the Dough Is Very Elastic, About 5 Minutes. |
|
5
Done
|
Gradually Stir in as Much of the Remaining Flour as Needed to Make a Soft Dough. |
|
6
Done
|
Knead on Floured Surface Until Dough Is Smooth in Texture and Very Elastic, 15-20 Minutes (use a Dough Hook on Your Mixer and Knead For About 10-15 Minutes). |
|
7
Done
|
Place Dough in a Greased Bowl, Turn the Dough So All Surfaces Have a Sheen of Oil. |
|
8
Done
|
Cover and Let Rise in a Warm Place Until It Has Doubled in Size, About 1 Hour (i Turn on the Light in the Oven and Place the Dough in There to Rise, Do not Heat the Oven!). |
|
9
Done
|
Punch the Dough Down and Knead Briefly on a Floured Surface. |
|
10
Done
|
Divide Dough Into 10 Pieces and Roll Into Balls. |
