Ingredients
-
1
-
2
-
1
-
1
-
1/4
-
1 - 2
-
1
-
-
2 - 3
-
-
-
-
-
-
Directions
Easy Low Fat, Low Carb Low Cal Diet Soup, I found this in a vegetarian cookbook I haven’t tried it yet I’m not sure about the cucumber but you can substiute it for any veggie you like (broccoli, spinach, cauliflower, beets) Use any herbs you enjoy :-), We loved this soup used 3-4 vegetable bouillon cubes and 3-4 bay leaves It is such a healthy and satisfying soup We are on our 3rd batch in 3 days yummy, i lost so much weight eating this!! It’s fabulous! I add pepper flakes for some spice! I eat as much as i’d like and dont have to feel bad! GREAT RECIPE
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Steps
|
1
Done
|
Heat the Water and Chop All the Vegetables. Add the Vegetables to the Boiling Water and Cook For About 10 Minutes. |
|
2
Done
|
Add the Stock Cubes and the Bay Leaf and Cook For Another 5 or 10 Minutes. Add a Little Salt to Taste Then Turn Off the Heat and Add the Chopped Green Herbs. |
