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Fritter Batter Sweet Corn, Elderberry 4Th

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Ingredients

Adjust Servings:
1 cup milk
2 cups flour
2 cups corn or 2 cups berries
10 elderberry flowers
1 egg
1 teaspoon baking powder (optional)
1 pint vegetable oil

Nutritional information

527.8
Calories
410 g
Calories From Fat
45.7 g
Total Fat
6.5 g
Saturated Fat
22 mg
Cholesterol
19.9 mg
Sodium
26.5 g
Carbs
1.4 g
Dietary Fiber
1.4 g
Sugars
5 g
Protein
128g
Serving Size

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Fritter Batter Sweet Corn, Elderberry 4Th

Features:
  • Gluten Free
Cuisine:

For veggies , sweet corn, fish, mulberry's.

  • 45 min
  • Serves 10
  • Easy

Ingredients

Directions

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Fritter Batter Sweet Corn, Elderberry 4th July, For veggies , sweet corn, fish, mulberry’s , For veggies , sweet corn, fish, mulberry’s


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Steps

1
Done

Heat Oil in a Deep Fryer or Frying Pan. in a Mixing Bowl, Combine Flour Milk, Egg, and Corn. Drop by Spoonfuls Into Hot Oil. use a #16 Scoop, but Be Sure not to Make Them Too Big or They Wont Cook Through. Cook Until Browned and Drain on Paper Towels. Serve Immediately. Great With Honey Butter!

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Benjamin Murphy

Grilling guru passionate about creating perfectly cooked meats over an open flame.

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