Ingredients
-
2
-
2
-
8
-
1
-
2
-
1
-
3
-
10
-
-
2
-
-
-
-
-
Directions
Fruit Salsa and Cinnamon Chips,This is really easy to make and is great as an appetizer or snack!,These need NO added sugar – there is enough sweetness in the fruit preserved. I served them in won ton cups coated with the cinnamon sugar. Great idea. (I added a dollop of lemon curd in the bottom of each won ton cup – just because I had some handy),I made this for a afternoon snack for the kids, I wanted to be sure they get fresh fruit in their diet and it was a huge hit. I took the left overs to work with me and all the ladies asked for the recipe. I did not want to use too much sugar since the fresh fruit is sweet so instead of sugar I added pineapple tidbits with natural pineapple juice and no jam for the kids. The flour tortillas had enough sugar and cinnamon to sweeten it up even more. For my co workers I added 1 1/2 tsp of strawberry jam and it was enough for our mid afternoon sweet tooth craving. BTW couple of the guys asked for the recipe too 🙂 Thanks for sharing !!!!
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Steps
|
1
Done
|
In a Large Bowl, Thoroughly Mix Kiwis, Golden Delicious Apples, Raspberries, Strawberries, White Sugar, Brown Sugar and Fruit Preserves. |
|
2
Done
|
Cover and Chill in the Refrigerator at Least 15 Minutes. |
|
3
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). |
|
4
Done
|
Coat One Side of Each Flour Tortilla With Butter Flavored Cooking Spray. |
|
5
Done
|
Cut Into Wedges and Arrange in a Single Layer on a Large Baking Sheet. |
|
6
Done
|
Sprinkle Wedges With Desired Amount of Cinnamon Sugar. |
|
7
Done
|
Spray Again With Cooking Spray. |
|
8
Done
|
Bake in the Preheated Oven 8 to 10 Minutes. |
|
9
Done
|
Repeat With Any Remaining Tortilla Wedges. |
|
10
Done
|
Allow to Cool Approximately 15 Minutes. |
