Ingredients
-
1
-
1 1/3
-
1
-
1
-
1 1/2
-
3 1/4 - 4
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Mexican Bolillos, Crusty Oval Rolls, Bolillos next to the Tortilla is a staple to Mexico Nearly every villiage has a Bakery and every bakery makes Bolillos, Fabulous for breakfast with a little butter and fresh fruit Bolillos go stale quickly and are at their best right from the oven Great for any meal where you want a crisp roll, Do you have wwshoes, How well do they freeze? How to freeze them? – plastic wrap? How long in the freezer?
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Steps
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1
Done
|
Sprinkle Yeast Over the Warm Water in a Large Mixing Bowl; Stir and Let Stand 5 Minutes. |
|
2
Done
|
When the Yeast Is Working a Bit Stir the Honey, Lard and Salt Into the Yeast Mixture. |
|
3
Done
|
Add 2 1/2 Cups Flour. |
|
4
Done
|
Mix at Low Speed and Then Beat at Medium Speed Until the Dough Is Very Elastic, About 5 Minutes. |
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5
Done
|
Gradually Stir in as Much of the Remaining Flour as Needed to Make a Soft Dough. |
|
6
Done
|
Knead on Floured Surface Until Dough Is Smooth in Texture and Very Elastic, 15-20 Minutes (use a Dough Hook on Your Mixer and Knead For About 10-15 Minutes). |
|
7
Done
|
Place Dough in a Greased Bowl, Turn the Dough So All Surfaces Have a Sheen of Oil. |
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8
Done
|
Cover and Let Rise in a Warm Place Until It Has Doubled in Size, About 1 Hour (i Turn on the Light in the Oven and Place the Dough in There to Rise, Do not Heat the Oven!). |
|
9
Done
|
Punch the Dough Down and Knead Briefly on a Floured Surface. |
|
10
Done
|
Divide Dough Into 10 Pieces and Roll Into Balls. |
|
11
Done
|
Work With the Palms of Your Hands and Start at the Center of Each Ball to Roll Out Into Ovals. |
|
12
Done
|
Each Piece Should Be About 5 1/2" Long and 2" in the Middle, Tapering to Each End. |
|
13
Done
|
Place Rolls on a Greased Baking Sheet, Cover and Let Rise Until Almost Doubled, About 25 Minutes. |
|
14
Done
|
Meanwhile Heat Oven to 375f Degrees. |
|
15
Done
|
Mix Cornstarch and Cold Water, Heat Stirring Constantly to Boiling, Boil Until Thickened and Clear About 2 Minutes. |
