Ingredients
-
2
-
1
-
2
-
1
-
1/2
-
1
-
3
-
4
-
1
-
1/4
-
1
-
-
-
-
Directions
Provincetown Mussels, I was recently inspired on a trip to Cape Cod to incorporate the flavors of Portuguese Kale Soup into a steamed mussel dish Kale soup was made a staple in P-town by Portuguese settlers This recipe is simple and flavorful, and you’ll want lots of crusty bread to soak up the sauce! Linguica is a mild Portuguese sausage that may be hard to find Spanish chourico (which is different from Mexican chorizo) is a spicier substitute, but that can also be hard to find Smoked sausage would be an easy alternative, but for the true Portuguese flavor, you need linguica – you can order it from www gasparssausage com , Best mussells ever!, I was recently inspired on a trip to Cape Cod to incorporate the flavors of Portuguese Kale Soup into a steamed mussel dish Kale soup was made a staple in P-town by Portuguese settlers This recipe is simple and flavorful, and you’ll want lots of crusty bread to soak up the sauce! Linguica is a mild Portuguese sausage that may be hard to find Spanish chourico (which is different from Mexican chorizo) is a spicier substitute, but that can also be hard to find Smoked sausage would be an easy alternative, but for the true Portuguese flavor, you need linguica – you can order it from www gasparssausage com
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Steps
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1
Done
|
Melt 1 T Butter With the Olive Oil in a Large Pot Over Medium Heat. Add the Linguica and Kale and Saute For About 5 Minutes, Until the Linguica Has Some Color and Some Fat Has Been Rendered. |
|
2
Done
|
Add the Shallot, Garlic, and Red Pepper Flakes and Saute Until the Shallot and Garlic Are Softened, About 3 Minutes. |
|
3
Done
|
Turn the Heat to Medium-High and Add the Wine. Bring to a Boil. Add the Mussels and Cover. |
|
4
Done
|
Cook the Mussels, Shaking the Pot Occasionally, Until the Mussels Are Almost Cooked, About 5 to 8 Minutes. in the Last Minute or Two, Add the Remaining 1 T Butter and the Tomatoes and Give the Pot a Good Shake. |
|
5
Done
|
Finish With Salt and Pepper and the Juice of the Lemon. Serve With Crusty Bread. |
