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Pumpkin Cream Soup

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Ingredients

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	2 tablespoons butter
	1/2 cup onion, chopped
	1 teaspoon curry powder
	1 tablespoon flour
	21 ounces chicken broth (2 cans)
	1 lb canned pumpkin
	1 teaspoon brown sugar
	1/8 teaspoon nutmeg
	1/4 teaspoon salt
	1 cup milk

Nutritional information

70.3

Calories

33 g

Calories From Fat

3.7 g

Total Fat

2.2 g

Saturated Fat

9.5 mg

Cholesterol

397.2 mg

Sodium

7 g

Carbs

1.5 g

Dietary Fiber

2.5 g

Sugars

2.8 g

Protein

146g

Serving Size

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Pumpkin Cream Soup

Name: Pumpkin Cream Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 1; : 21; : 1; : 1; : 1/8; : 1/4; : 1

Features:

Cuisine:

American

This soup was great. Both my kids wanted second helpings, (ages 4 and 6). I added a little more salt than it called for but I did the rest the same as the recipe. Thanks.

45 min
Serves 10
Easy

Ingredients

Directions

Pumpkin Cream Soup, This is a wonderfully light soup, that just hits the spot Be sure to cook it long enough though , This soup was great Both my kids wanted second helpings, (ages 4 and 6) I added a little more salt than it called for but I did the rest the same as the recipe Thanks , An excellent way to use up that extra canned pumpkin after Thanksgiving I let it simmer about 15-20 minutes, and it was perfect Thanks for posting!

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Steps

1 Done	Saute Onion in Butter.
2 Done	Add Curry Powder and Flour. Cook Until Bubbly.
3 Done	Add Other Ingredients. Simmer.
4 Done	Garnish With Chives or Parsley.