Ingredients
-
8
-
1 1/2
-
1
-
2
-
1/2
-
2 1/2
-
30
-
12
-
-
-
-
-
-
-
Directions
Smoked Salmon, Fennel and Goat Cheese Toasts, From Bon Apptit, December 1999 If you have any salmon or goat cheese leftovers, use them in your scrambled eggs the next morning , From Bon Apptit, December 1999 If you have any salmon or goat cheese leftovers, use them in your scrambled eggs the next morning
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Mix First 5 Ingredients in Small Bowl to Blend. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Brush Oil Over Both Sides of Bread. |
|
5
Done
|
Arrange Bread in Single Layer on Large Baking Sheet. |
|
6
Done
|
Bake Until Bread Is Just Crisp, About 5 Minutes Per Side. (cheese Mixture and Toasts Can Be Made 2 Days Ahead. Cover Cheese Mixture and Chill. Cool Toasts; Store Airtight at Room Temperature.) |
|
7
Done
|
Spread Cheese Mixture Over Toasts. |
|
8
Done
|
Top With Salmon, Trimming to Fit. |
|
9
Done
|
Garnish With Lemon Peel Strips and Tarragon Sprigs. |
|
10
Done
|
Arrange on Platter and Serve. |
|
11
Done
|
Makes 10 Appetizer Servings. |
