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Crock Pot Apple Pie

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Ingredients

Adjust Servings:
8 tart apples, peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup bisquick baking mix
1 cup bisquick baking mix
1/3 cup brown sugar
3 tablespoons cold butter

Nutritional information

323.1
Calories
95 g
Calories From Fat
10.6 g
Total Fat
5.2 g
Saturated Fat
55.4 mg
Cholesterol
271.9 mg
Sodium
55.8 g
Carbs
4.1 g
Dietary Fiber
39.6 g
Sugars
3.9 g
Protein
223g
Serving Size

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Crock Pot Apple Pie

Features:
    Cuisine:

    the recipe said to put certain ingreients in bowl and put in crockpot.do you leave in bowl or just put ingr in crockpot

    • 455 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Crock Pot Apple Pie, Probably more cobbler than pie, but whatever it is it is AMAZING I love making this when we have company, because it makes the house smell wonderful It is a great dessert at the Holidays, because it doesn’t take up oven space when you have so many other things to cook It is great with fresh whipped cream or vanilla ice cream , the recipe said to put certain ingreients in bowl and put in crockpot do you leave in bowl or just put ingr in crockpot, Followed recipe exactly Cooked for 6 hours on low, it was a soggy mess, pretty much applesauce used Bisquick biscuit mix rather than the baking mix, but the ingredients are the same , so dont think that was the reason Wont bother to try it again


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    Steps

    1
    Done

    Toss the Apples in a Large Bowl With the Cinnamon, Nutmeg and Allspice. Place in Lightly Greased Crockpot.

    2
    Done

    Combine Milk, Softened Butter, Sugar, Eggs, Vanilla and the 1/2 Cup Bisquik. Spoon Over Apples.

    3
    Done

    Combine 1 Cup Bisquik and Brown Sugar. Cut the Cold Butter Into Mixture Until Crumbly. Sprinkle This Mixture Over the Top of the Apple Mixture.

    4
    Done

    Cover and Cook on Low 6-7 Hours.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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