Ingredients
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10
-
2
-
2
-
1
-
1/2
-
2
-
1
-
2 - 3
-
-
-
-
-
-
-
Directions
Mantecaos, From: The Africa Kitchen by Josie Stow and Jan Baldwin These spicy cheese crackers are from North Africa and can be eaten on their own or served with a dip such as Masi Mara , From: The Africa Kitchen by Josie Stow and Jan Baldwin These spicy cheese crackers are from North Africa and can be eaten on their own or served with a dip such as Masi Mara
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Steps
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1
Done
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Preheat the Oven to 350f and Line a Baking Sheet With Wax or Parchment Paper. |
|
2
Done
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Place All the Ingredients Except the Paprika in a Food Processor. |
|
3
Done
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Pulse the Mixture in Quick, Short Spurts Until It Resembles Coarse Breadcrumbs, Being Careful not to Overwork the Mixture. |
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4
Done
|
Roll a Little of the Mixture Into a Ball, Place It on the Baking Sheet and Flatten Slightly With Your Fingers. |
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5
Done
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Repeat With the Remaining Mixture. |
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6
Done
|
Bake For 10-12 Minutes or Until Light Golden and Slightly Puffed. |
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7
Done
|
Sprinkle the Crackers With Paprika and Allow Them to Cool Completely on the Baking Sheet Before Serving. |
