0 0
Bacon Biscuit Wreath

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (5 ounce) jar sharp american cheese
3 tablespoons butter flavor shortening
1 (12 ounce) package flakey biscuits
8 slices bacon, cooked and crumbled
2 tablespoons minced fresh parsley

Nutritional information

272.7
Calories
180 g
Calories From Fat
20.1 g
Total Fat
7 g
Saturated Fat
21.5 mg
Cholesterol
665.7 mg
Sodium
16.2 g
Carbs
0.5 g
Dietary Fiber
2.8 g
Sugars
7 g
Protein
59g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bacon Biscuit Wreath

Features:
    Cuisine:

    This was wonderful!! Only thing I changed was that I added a bit of ground black pepper and garlic powder to the sauce. Other than that, followed the recipe exactly, and it was absolutely divine. I served it as an appy, but it ended up being the main course because we finished the whole thing, and everyone was too full to eat the main dish/lol!! I served with mustard and ketchup for dipping (I liked the ketchup because I am a ketchup freak!) Definitely will be making this again (perhaps next time I'll make it as a main dish/lol!) Thanks!!
    ~Manda

    • 49 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Bacon Biscuit Wreath, This is a great little appetizer, snack, or food gift This is actually a kids in the kitchen recipe, so it’s quick and easy I usually use a little more bacon and serve with a hot mustard dipping sauce , This was wonderful!! Only thing I changed was that I added a bit of ground black pepper and garlic powder to the sauce Other than that, followed the recipe exactly, and it was absolutely divine I served it as an appy, but it ended up being the main course because we finished the whole thing, and everyone was too full to eat the main dish/lol!! I served with mustard and ketchup for dipping (I liked the ketchup because I am a ketchup freak!) Definitely will be making this again (perhaps next time I’ll make it as a main dish/lol!) Thanks!! ~Manda, This is a great little appetizer, snack, or food gift This is actually a kids in the kitchen recipe, so it’s quick and easy I usually use a little more bacon and serve with a hot mustard dipping sauce


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Small Saucepan, Melt Cheese Spread and Shortening; Stir Until Blended.

    2
    Done

    Pour Into a Well Greased 6 Cup Oven Proof Ring Mold or a 9 Inch Fluted Tube Pan.

    3
    Done

    Cut Each Biscuit Into Quarters and Place Over Mixture.

    4
    Done

    Bake at 400 For 12 to 14 Minutes or Until Golden Brown.

    5
    Done

    Immediately Invert Pan Onto Serving Platter and Remove.

    6
    Done

    Sprinkle With Bacon and Parsley.

    7
    Done

    Serve Warm.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Bananas Foster Bread Pudding
    previous
    Bananas Foster Bread Pudding
    Chinese Black Rice Orange And Avocado Salad
    next
    Chinese Black Rice Orange And Avocado Salad
    Bananas Foster Bread Pudding
    previous
    Bananas Foster Bread Pudding
    Chinese Black Rice Orange And Avocado Salad
    next
    Chinese Black Rice Orange And Avocado Salad

    Add Your Comment

    two × three =