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Baked Brie In Puff Pastry With Apricot Or

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Ingredients

Adjust Servings:

	0.5 (17 ounce) package frozen puff pastry, thawed
	1 (8 ounce) package brie cheese, round
	1/8 cup toasted almond, slices (optional)
	1/4 1/4 cup raspberry preserves or 1/4 cup your favorite preserves

Nutritional information

228.3

Calories

139 g

Calories From Fat

15.5 g

Total Fat

6.3 g

Saturated Fat

22.7 mg

Cholesterol

206.2 mg

Sodium

16.1 g

Carbs

0.4 g

Dietary Fiber

3.8 g

Sugars

6.5 g

Protein

56 g

Serving Size

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Baked Brie In Puff Pastry With Apricot Or

Name: Baked Brie In Puff Pastry With Apricot Or
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: : 0.5; : 1; : 1/8; : 1/4

Features:

Cuisine:

American

Can I prep Brie and preserves in puff pastry and refrigerate overnight to bake tomorrow?

50 min
Serves 10
Easy

Ingredients

Directions

Baked Brie in Puff Pastry With Apricot or Raspberry Preserves,This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I’m always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!,Can I prep Brie and preserves in puff pastry and refrigerate overnight to bake tomorrow?,Can I make this recipe with brie cheese that has been frozen and thawed?

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Steps

1 Done	Preheat Oven to 425.
2 Done	Lightly Grease Cookie Sheet.
3 Done	Roll Puff Pastry Out Slightly.
4 Done	Place Cheese Wheel on Top (leave Rind On).
5 Done	Place Preserves on Top of Cheese.
6 Done	Place Almonds on Top of Preserves.
7 Done	Bundle Puff Pastry Up and Around the Cheese.
8 Done	Bake For 20-25 Minutes.
9 Done	Let Cool For Five Minutes.
10 Done	Serve With Your Favorite Crackers.