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Breakfast Biscuit Cups

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Ingredients

Adjust Servings:
1 lb breakfast sausage, ground
1/3 cup onion, finely chopped
6 eggs, scrambled (with milk)
1/2 cup cheddar cheese, shredded
1 (10 count) can flakey biscuits

Nutritional information

360.2
Calories
211 g
Calories From Fat
23.5 g
Total Fat
7.8 g
Saturated Fat
156.1 mg
Cholesterol
847.5 mg
Sodium
19.4 g
Carbs
0.4 g
Dietary Fiber
3.5 g
Sugars
16.9 g
Protein
129g
Serving Size

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Breakfast Biscuit Cups

Features:
    Cuisine:

    This is a quick, hearty solution to rushed mornings. I decided to try OAMC and made several freezable breakfasts. used Jimmy Dean sausage and Pillsbury flaky biscuits....the results were superb. Both my children loved this. Thanks so much for posting.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Biscuit Cups, This is a sausage biscuit with egg and cheese that freezes very well Sixty seconds in the microwave & you have breakfast!, This is a quick, hearty solution to rushed mornings I decided to try OAMC and made several freezable breakfasts used Jimmy Dean sausage and Pillsbury flaky biscuits the results were superb Both my children loved this Thanks so much for posting , This was better than I expected 🙂 I had some pepperoni I needed to use so no sausage Would suggest adding some herbs next time Italian or at least some parsley for flavor and color Will make again With only 2 of us, always looking for other things to do with a full can instead of just making biscuits Served with O’Brien hash browns and hubby loved it


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    in a Medium Non-Stick Skillet, Cook the Sausage and Onion Over Medium Heat, About 5 Minutes or Until Meat Is Done. Drain Any Excess Grease.

    3
    Done

    Cook the Scrambled Eggs.

    4
    Done

    Add the Cheese and Sausage/Onion Mixture to the Eggs.

    5
    Done

    Divide Each Biscuit in Half by Pulling Apart the Layers. Press Each Half Into Non-Stick Muffin Tins Coated With Non-Stick Cooking Spray. Divide the Meat Evenly Into the Prepared Muffin Tins. Bake For 10 Minute.

    6
    Done

    to Freeze: Cool Baked Cups to Room Temperature Freeze on Baking Sheet, Then Transfer to Zip-Top Freezer Bags.

    7
    Done

    to Prepare After Freezing: Preheat Oven to 350. Defrost Cups or Place Them Frozen on a Nonstick Baking Sheet. Bake For 10-15 Min or Until Heated Through Or.

    8
    Done

    Reheat in Microwave Approximately 1 Minute.

    Avatar Of Jenna Bailey

    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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