Ingredients
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1 3/4
-
2
-
2
-
1
-
2
-
2
-
4
-
1/4
-
2
-
2
-
-
-
-
-
Directions
Perfect Whole Wheat Bread, This comes from Betty Crocker’s Best Bread Machiine Cookbook I finally found the perfect recipe for whole wheat bread made in my machine but baked in the oven use Barley Malt instead of honey , The texture of this bread is perfect! Great for sandwiches, or spread with butter! I shaped this into two loaves When baked, I allowed them to cool on the rack, then sealed in bags, freezing one loaf for later use A keeper for sure! Thanks!
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Steps
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1
Done
|
Measure Ingredients and Follow Your Bread Machine Instructions. |
|
2
Done
|
use Becel Intead of Butter. |
|
3
Done
|
Select Dough Cycle. |
|
4
Done
|
When Your Machine Is First Kneading Check to Make Sure You Have Enough Water. |
|
5
Done
|
Remove from Machine and Shape Into 2 Loaves. |
|
6
Done
|
Bake in a Preheated 400*oven For 10 Minutes. |
|
7
Done
|
Lower Heat to 350* and Bake Another 20 Minutes. |
|
8
Done
|
After Baking Remove from Pan and Let Cool on Wire Rack. |
|
9
Done
|
I Keep One Out and Freeze the Other One. |
|
10
Done
|
Tip: |
|
11
Done
|
Innisfree Gave This Wonderful Suggestion For Rising Bread and It Works! |
|
12
Done
|
in Microwave, Heat Up 1 Cup of Water to Boiling and Let It Boil For About a Minute. Carefully Remove Cup of Boiling Water and Place Bowl of Dough in the Microwave. No Need to Cover Dough as the Microwave Stays Moist Like a Proofing Box. |
|
13
Done
|
I Leave the Cup of Water in the Microwave and Place My Loaves in the Microwave and in No Time You Have It Ready For the Oven. |
|
14
Done
|
Good Luck! |
