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Buttery Shrimp Scampi Dip

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Ingredients

Adjust Servings:
2 tablespoons unsalted butter
8 ounces medium shrimp, peeled, deveined and roughly chopped
4 garlic cloves, minced
1/2 teaspoon red pepper flakes
1/4 cup white wine
2 tablespoons fresh lemon juice
salt and pepper (to taste)
4 ounces cream cheese, at room temperature
1/4 cup sour cream
3 tablespoons mayonnaise
1/2 cup shredded mozzarella cheese, divided
2 tablespoons grated parmesan cheese

Nutritional information

132.4
Calories
95 g
Calories From Fat
10.6 g
Total Fat
5.5 g
Saturated Fat
56.8 mg
Cholesterol
253.1 mg
Sodium
2.9 g
Carbs
0.1 g
Dietary Fiber
1.1 g
Sugars
5.7 g
Protein
59g
Serving Size

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Buttery Shrimp Scampi Dip

Features:
  • Gluten Free
Cuisine:

Very quick and easy creamy garlicky shrimp scampi dip served with crackers or toast rounds. It's a sure winner for any party.

  • 50 min
  • Serves 10
  • Easy

Ingredients

Directions

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Buttery Shrimp Scampi Dip, Very quick and easy creamy garlicky shrimp scampi dip served with crackers or toast rounds It’s a sure winner for any party


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Steps

1
Done

Preheat Oven to 350 Degrees F. Lightly Oil a 9-Inch Baking Dish or Coat With Nonstick Spray.

2
Done

Melt Butter in a Large Skillet Over Medium High Heat. Add Shrimp, Garlic and Red Pepper Flakes. Cook, Stirring Occasionally, Until Pink, About 2 Minutes. Stir in Wine and Lemon Juice; Season With Salt and Pepper, to Taste.

3
Done

Bring to a Simmer; Remove from Heat and Stir in Cream Cheese, Sour Cream, Mayonnaise, Parsley, 1/4 Cup Mozzarella and Parmesan.

4
Done

Spread Mixture Into the Prepared Baking Dish; Sprinkle With Remaining 1/4 Cup Mozzarella. Place Into Oven and Bake Until Bubbly and Golden, About 10-12 Minutes.

5
Done

Serve Immediately.

Avatar Of Thomas Bryant

Thomas Bryant

Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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