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Char Siu Pork Tortillas

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Ingredients

Adjust Servings:
500 g pork fillets thinly sliced
240 g char siu sauce
2 tablespoons hoisin sauce
1 tablespoon vegetable oil
250 g mini tortillas
2 green spring onions thinly sliced
1 carrot cut into matchsticks
1 red capsicum thinly sliced
10 toothpicks

Nutritional information

167.6
Calories
50g
Calories From Fat
5.6g
Total Fat
1.4 g
Saturated Fat
31.6mg
Cholesterol
241.1mg
Sodium
15.8g
Carbs
1.4g
Dietary Fiber
2.2g
Sugars
12.9g
Protein
100g
Serving Size (g)
10
Serving Size

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Char Siu Pork Tortillas

Features:
    Cuisine:

    Oh so yummy! I didn't have char siu sauce so i cheated and bought some pork char sui from china town then added the hoisin to it :) made it even faster.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Char Siu Pork Tortillas, This easy-to-make recipe for Char Siu Pork Tortillas is from Australian magazine ‘New Idea chef Barbara Northwood. I found it online. The preparation and cooking times below do not include the time needed for marinading the pork for two hours or overnight., Oh so yummy! I didn’t have char siu sauce so i cheated and bought some pork char sui from china town then added the hoisin to it 🙂 made it even faster., This easy-to-make recipe for Char Siu Pork Tortillas is from Australian magazine ‘New Idea chef Barbara Northwood. I found it online. The preparation and cooking times below do not include the time needed for marinading the pork for two hours or overnight.


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    Steps

    1
    Done

    Place the Pork and Sauces in a Medium Bowl; Toss to Coat; Cover and Refrigerate For 2 Hours, or Overnight; Drain the Pork, Reserving the Marinade.

    2
    Done

    Heat the Oil in a Hot Wok; Add the Pork in Two Batches; Stir-Fry For 5 Minutes or Until It Is Just Cooked Through; Remove from the Wok and Cover to Keep Warm While Cooking the Second Batch.

    3
    Done

    Place the Reserved Marinade in a Small Saucepan; Bring to the Boil and Gently Simmer For 5 Minutes; Remove from the Heat and Cover to Keep Warm.

    4
    Done

    Heat Tortillas According to the Packet Directions; Divide the Pork Among the Tortillas; Top With Onions, Carrot and Capsicum; Roll Up Tightly to Enclose the Filling; Secure With a Toothpick.

    5
    Done

    Serve the Tortillas With the Warm Marinade as a Dipping Sauce.

    6
    Done

    Note: Char Siu Is a Sweet and Rich Chinese Barbecue Sauce.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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