Ingredients
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2
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Pineapple Jam, Lovely tropical jam, Lovely tropical jam
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Steps
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1
Done
|
Slice the Tops Off the Pineapples Then Cut Off the Peel in Strips, Cutting Deep Enough to Remove The'eyes'. |
|
2
Done
|
Cut the Pineapples Into Thick Slices, Cut Out and Throw Away the Hard Core and Dice the Remaining Flesh. |
|
3
Done
|
Weigh the Fruit. |
|
4
Done
|
Add the Same Weight in Sugar. |
|
5
Done
|
Put Fruit Into a Saucepan. |
|
6
Done
|
Warm the Sugar. |
|
7
Done
|
Allow 1 Lime For Each 450g Fruit. |
|
8
Done
|
Peel the Zest and Finely Slice. |
|
9
Done
|
Halve and Squeeze the Limes, Keeping the Pips and Juice. |
|
10
Done
|
Roughly Chop the Lime Halves. |
|
11
Done
|
Put Them With the Pips on a Square of Muslin and Tie Up Tightly Into a Bag With a Long Piece of String. |
|
12
Done
|
Put the Lime Zest and Juice Into the Pan With the Pineapple and Tie the Muslin Bag String to the Pan Handle. |
|
13
Done
|
Stir Over a Low Heat Until the Sugar Has Dissolved. |
|
14
Done
|
Increase the Heat and Bring to a Boil, Then Simmer, Stirring Occasionally For About 90 Minutes. |
|
15
Done
|
Remove the Pan from the Heat. |
