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Creamy Seafood Pasta Salad: A Chilled Delight

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Ingredients

Adjust Servings:
12 - 16 ounces shell pasta, cooked (measured dry)
1 cup mayonnaise
1 1/2 lbs imitation crabmeat, chunks (or use real crab or shrimp)
1 - 2 teaspoon lemon zest, minced small
fresh lemon juice (1 to 2 squeezes)
1/2 cup onion, chopped
2 celery ribs, with leaves thinly sliced
1 cup broccoli floret, broken up (cooked al dente)
6 small dill pickles, slivered
2 tablespoons sweet pickle relish
1 tablespoon capers, finely minced
2 - 3 tablespoons fresh chives, chopped
1/4 cup fresh parsley, chopped
1/4 cup spanish olives, chopped
2 - 4 dashes garlic powder

Nutritional information

408
Calories
158 g
Calories From Fat
17.6 g
Total Fat
6 g
Saturated Fat
82.9 mg
Cholesterol
1274.2 mg
Sodium
43.2 g
Carbs
2.1 g
Dietary Fiber
4.8 g
Sugars
19.9 g
Protein
212g
Serving Size

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Creamy Seafood Pasta Salad: A Chilled Delight

Features:
    Cuisine:

    Especially well suited for summertime entertaining-- I like to prepare this creamy chilled seafood pasta salad in the morning, refrigerate, and serve to guests in the evening outside on the patio accompanied with a crusty baguette, butter, and a good bottle of white wine! Be sure to serve this salad well-chilled.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    The Ultimate Creamy Chilled Seafood Pasta Salad, Especially well suited for summertime entertaining– I like to prepare this creamy chilled seafood pasta salad in the morning, refrigerate, and serve to guests in the evening outside on the patio accompanied with a crusty baguette, butter, and a good bottle of white wine! Be sure to serve this salad well-chilled , Especially well suited for summertime entertaining– I like to prepare this creamy chilled seafood pasta salad in the morning, refrigerate, and serve to guests in the evening outside on the patio accompanied with a crusty baguette, butter, and a good bottle of white wine! Be sure to serve this salad well-chilled


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    Steps

    1
    Done

    Mix Ingredients in Order Given; Season to Taste With Salt & Pepper.

    2
    Done

    Garnish With Chopped Chives and Lemon Wedges. Cover and Keep Refrigerated Until Serving Time.

    3
    Done

    Best Chilled For 6 to 8 Hours to Allow Flavors to Marry.

    4
    Done

    Serve Well Chilled, Atop a Bed of Crisp Salad Greens.

    5
    Done

    a Lovely Light Summertime Main-Dish, or Starter. Serve This Salad Well-Chilled With a Crusty Baguette, Butter, and a Good Bottle of White Wine (such as Chablis).

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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