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Quick Buns

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Ingredients

Adjust Servings:
1 teaspoon sugar
1/3 cup lukewarm water
2 (8 g) packages active dry yeast
1 cup milk
1/2 teaspoon salt
1/4 cup butter
3 - 4 cups flour

Nutritional information

110.6
Calories
29 g
Calories From Fat
3.3 g
Total Fat
2 g
Saturated Fat
8.7 mg
Cholesterol
90.3 mg
Sodium
17.1 g
Carbs
0.8 g
Dietary Fiber
0.3 g
Sugars
3 g
Protein
778g
Serving Size

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Quick Buns

Features:
    Cuisine:

    Can use instant yeast for this recipe?

    • 170 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Quick Buns , These buns are light and wonderful In just over 2 hrs from start to finish This recipe is from the Canadian Mennonite Cookbook , Can use instant yeast for this recipe?, I had intended to make different buns, but found myself without eggs, so I found this, and they’re quite lovely In fact, I seem to be having the same problem as the other reviewer who couldn’t stop eating them And they went quite well with the soup I served them with


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    Steps

    1
    Done

    Grease or Parchment Paper 1 or 2 Cookie Sheets, Depending on the Size.

    2
    Done

    Dissolve Sugar in Warm Water. Sprinkle Yeast Over Liquid.

    3
    Done

    Combine Milk, Salt, and Butter in Saucepan and Heat Until Warm.

    4
    Done

    Add Yeast and Flour. Work and Knead Dough For About 10 Minutes.

    5
    Done

    Cover and Let Rise in Warm Place For About 30 Minutes.

    6
    Done

    Turn on Floured Surface and Pat to 3/4" Thickness.

    7
    Done

    Cut With Round (or Any Shape That Takes Your Fancy) Cookie Cutter and Place on Prepared Sheets.

    8
    Done

    Let Rise in Warm Place For About 45 Minutes or Until Double in Size.

    9
    Done

    I Usually Put Some Flour in a Hand Sieve and Sprinkle the Tops Before Baking.

    10
    Done

    Bake at 375 Degrees For 15-20 Minutes.

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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