Ingredients
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1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Garden Primavera Fettuccine, From Simple and Delicious – boy I love this magazine! Submitted by T. Perrault. I love how she combined cauliflower, broccoli and zucchini within this recipe. Just a lovely combination. Feel free to use already prepared Alfredo sauce or your own recipe for Alfredo sauce. I made this once as a side dish and realized it makes a large amount, so then the next time I added some cooked chicken to make it a main meal. Serve with crusty bread and you are done!, Fresh veggies on hand and and daughter who needed to carb up. This sounded like the perfect recipe for tonight’s dinner. No cauliflower on hand, so instead of making a trip to the store, I just left it out. It was a little bland for our taste. My family only gave it 3 stars. So I added some sauteed mushrooms, onion and garlic salt and pepper. They were happy with it with these additions and by the end of dinner upped the rating to four stars., Made for Zaar Chef Alphabet Soup 2013 tag game and I am soooo glad I did! I did cut this in half and added some sliced mushrooms, garlic and at the last minute I added some pre-cooked shrimp to warm up. So easy and quick definately a keeper. Thank you for posting.
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Steps
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1
Done
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In a Large Saucepan, Cook Fettuccine According to the Package Directions. |
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2
Done
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Add Vegetables During the Last 4 Minutes of Cooking Pasta. |
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3
Done
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Drain and Return All to the Pan. |
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4
Done
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Add Alfredo Sauce and Basil, Tossing to Coat. |
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5
Done
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Cook Over Low Heat For 1-2 Minutes or Until Heated Through. |
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6
Done
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Sprinkle With Parmesan Cheese to Your Taste Right Before Serving. |
