Ingredients
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4
-
3
-
2
-
1
-
2
-
1
-
1
-
1
-
1
-
1 1/2
-
1
-
-
-
-
Directions
Kickin’ Salsa, Spicy, tangy, fresh, a real crowd pleaser If you don’t have fresh tomatoes on hand substitute 4 15 ounce cans of diced tomatoes , This was awesome!!!! I couldn’t get enough of it! I do agree that it has to marinate for a few hours because I tried it right away and it was really good, but a few hours later I tried it again and it was even better , Awesome salsa! I did change it a little bit Added all jalapeno seeds and half a bunch of cilantro, 5 garlic cloves, and two small sweet onions Also could not find the mccormick salt free seasoning so just used lawrys season salt and added a little less regular salt I also dont like a chunky salsa so i put everything in a blender and made it smoother Be careful when making this definetely not 10 servings! This makes a ton of salsa I had to give it to 5 different neighbors!
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Steps
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1
Done
|
Chop and Prepare All the Vegetables (first 5 Ingredients), Combine and Toss Them Together in a Large Bowl. |
|
2
Done
|
Squeeze Lime Juice Over the Mixture. |
|
3
Done
|
Add the Remaining 5 Ingredients and Toss Together. |
|
4
Done
|
This Recipe Should Be Mild to Medium Hot. If You Like It Hot, Toss in a Few Jalapeno Seeds. |
|
5
Done
|
Cover With Saran Wrap, Refrigerate, and Allow the Flavors to Blend For a Couple of Hours Before Serving. |
|
6
Done
|
(*if You Don't Have Hot Chili Cooking Oil, Put 1 Tablespoon of Cooking Oil in a Small Bowl With 5 or 6 Jalapeno Seeds, Microwave For 15 to 20 Seconds.). |
