Ingredients
-
1/2
-
1/2
-
1/4
-
1
-
2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Million Dollar Chinese Cabbage Salad, This recipe is ALWAYS a hit…with kids too! used to call in my ‘Million Dollar Salad’ because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it’s much more affordable., This recipe is ALWAYS a hit…with kids too! used to call in my ‘Million Dollar Salad’ because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it’s much more affordable.
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Steps
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1
Done
|
In a Bowl, Whisk Together Vegetable Oil, Sugar, Wine Vinegar, and Soy Sauce Until the Sugar Has Dissolved. Refrigerate the Dressing While Preparing the Salad. |
|
2
Done
|
Preheat Oven to 350f (175c). |
|
3
Done
|
Spread the Broken Ramen Noodles, Almonds, and Sesame Seeds Onto a Baking Sheet. |
|
4
Done
|
Bake the Ramen Noodle Mixture Until Lightly Browned, About 15 Minutes, Stirring Often. Watch Carefully to Prevent Burning. Allow Mixture to Cool. |
|
5
Done
|
Just Before Serving, Mix Together the Napa Cabbage and Green Onions With Toasted Ramen Mixture in a Salad Bowl Until Thoroughly Combined; Toss With the Dressing. |
