Ingredients
-
150
-
1/2
-
1
-
1
-
50
-
15
-
50
-
100
-
60
-
-
-
-
-
-
Directions
Polenta Artichoke Cubes, I made this appetizer for a garden party recently They were a hit! The guests gobbled them up This recipe comes from a women’s magazine in Germany, Meine Familie & Ich I have translated the recipe from German to English , I made this appetizer for a garden party recently They were a hit! The guests gobbled them up This recipe comes from a women’s magazine in Germany, Meine Familie & Ich I have translated the recipe from German to English
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Steps
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1
Done
|
Cook Instant Polenta in Salted Water According to Package Instructions. |
|
2
Done
|
Mix in Ground Nutmeg, Butter and Parmesan Cheese. |
|
3
Done
|
Remove from Stove Top and Let Sit For 2 Minutes. |
|
4
Done
|
Pour Into a Greased, Rectangular Casserole Dish. the Polenta Should Be About 1 Inch Thick in the Dish. |
|
5
Done
|
Cover and Refrigerate the Casserole Dish Overnight or Atleast Until Set and Well-Chilled. |
|
6
Done
|
When Polenta Is Set, Cut Polenta Into 1 Inch Cubes. |
|
7
Done
|
Gently Remove Polenta Cubes from Casserole Dish. |
|
8
Done
|
You Can Now Brown Them Briefly in Hot Butter in a Pan, or Skip This Step (for a Lower-Fat Version) and Stick a Toothpick Into Each Cube. |
|
9
Done
|
Drain Artichoke Hearts and Sun-Dried Tomatoes on Papertowels. |
|
10
Done
|
to Assemble Appetizers:. |
|
11
Done
|
Add a Piece of Salami to Each Toothpick. |
|
12
Done
|
Then Put a Sun-Dried Tomato on Each Toothpick. Cut Larger Tomatoes in Half or in Quarters, If Needed. |
|
13
Done
|
Top Off With an Artichoke Heart. Artichoke Hearts Can Also Be Halved or Quartered, If Needed. |
|
14
Done
|
Arrange Attractively on a Platter Before Serving. |
|
15
Done
|
Keep Refrigerated Until Serving. |
